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Dhokla Tikka cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dhokla Tikka dishes that you just make.
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Ingredients requirements - Dhokla Tikka:
- Prepare of For dhokla
- Prepare 1 cup for besan
- Take 2 tsp for ginger garlic paste
- Get 2 pinch of turmeric powder
- Take 1/2 cup for semolina
- Provide 2 tsp of lemon juice
- Get To taste salt
- Get 2 tsp curd
- Make ready 2 tsp for cooking oil
- Prepare As needed - oil for Greeceing
- You need 1 of pouch eno
- Make ready of For dhokla tempering(water)
- Prepare 1 tsp - oil
- Need 4 tsp lemon juice
- Get 2 tsp for mustard seeds
- Give 8-10 - curry leaves
- Need 4-5 of green chulli
- Give As needed water
- Take 1/2 cup sugar
- Require As needed for tomato sauce
- Prepare for For green chutney
- Provide 1/2 for green coriander leaves
- You need 4 tsp curd
- Need To taste - salt
- Prepare 4-5 for garlic cloves
- Take 4 tsp - mint leaves
- Require For yellow Dhokla mustard curry
- Provide 1 tbsp - besan
- You need 4 tsp - curd beat it make buttermilk
- You need 1/2 tsp for mustard seeds
- You need 1 tap oil
- Make ready 3 tsp for sugar
- Make ready For presentation
- Provide 1 cup of vegetable (onion, capsicum and tomato, cut into small squares)
- Give To taste of salt
- Provide To taste - red chilli powder
- Get To taste of maggie masala
- Give To taste of paneer tikka masala
- Provide of For garnish
- Prepare 4 tsp grated coconut
- Give of For plating
- Get As needed for Skewers
Dhokla Tikka making:
- Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute.
- Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil.
- When water boil in steamer,then add eno in batter and mix gently and nicely in one direction.
- Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes.
- Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely.
- Remove dhokla from steame let it be cool.
- Now cut into cubes like paneer tikka add tempering g and water, keep aside.
- Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready.
- For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready.
- Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes.
- Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes.
- Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry.
- Ready dhokla Tikka
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