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Gujarati Thali cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Gujarati Thali dishes that you just make.
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Ingredients Gujarati Thali:
- Require 1 bowl of soaked green Mung
- Take 100 grams of black brinjal
- You need 1 for potato
- Need 1 - tomato
- Require 2 tbsp spring onion
- Get 2 ginger
- Make ready 1 tbsp of chilli paste
- Provide 1 cup wheat flour salt to taste
- Get 4 tbsp oil
- Give as required Oil for fry
- Make ready 1 glass - buttermilk
- Prepare for For Gujarati kadhi:-
- Give 1/2 cup for curd
- Prepare 1 tsp. for Ghee
- Prepare 1 tbsp. for Besan
- You need 1 tsp ginger chilli paste
- Need 1 tbsp for sugar
- Make ready 1/8 tsp. - Fenugreek seeds
- Take 2-3 of Kokum phool
- Require to taste of Salt
- Get 1/2 tsp of asofoitida
- Give 1 of kashmiri dry chilli
- Need 1 tsp. turmeric powder
- Require 1 tbsp of coriander and cumin powder
- Take 1/2 tsp garam masala
- Take 1/8 tsp for fenugreek seeds
- Provide 1/8 tsp. for Mustard seeds
- Take 1/4 tsp. for Cumin seeds
- You need 1 tbsp - jeggary
- Get 1 tbsp. of Cream
- Provide 1 pc. - Cardamom
- Require 1/2 " cinnamon stick
- Provide - Few curry patta
- Make ready - as required Coriander for garnishing in both curry and kadhi
- Need 1/2 cup of rice
- Need for as required Salt
- Give 1/2 tsp of ghee
- Need 1/2 tsp of lemon juice
- Get for For Rose shrikhand :-
- You need 500 ml. for Milk
- Require 1 tbsp - lemon
- You need 4 tbsp icing sugar
- Give 1 tbsp for cream
- Provide 2 tbsp for ruhafza sharbat
- You need 2-3 drops for rose arc
- Need of as required Rose petals and cherry for garnishing
- Take as needed - Carrot flower and cucumber as a salad
- Take 1 for roasted papad
Gujarati Thali making process:
- Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready.
- Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready.
- 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready.
- Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing.
- Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready.
- Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready.
- Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water.
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