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Rava Dhokla cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rava Dhokla dishes you make.
Alright, don’t linger, let’s practice this rava dhokla formula with 16 components which are absolutely easy to acquire, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Rava Dhokla:
- Take 3 cup for semolina (sooji or rava)
- Give 2-2 1/5 cup buttermilk
- Need 1-1 1/2 cup water
- You need 1 tbsp of chilli- ginger -garlic paste
- Provide 1/2 tsp for turmeric powder
- Take 2 tbsp of oil
- Provide 1/2 tsp - soda
- Prepare 1 tbsp lemon juice
- Get to taste of Salt
- Get for For tempering
- Require 1 tsp for mustard seeds
- You need 1 tsp jeera
- You need 1 tsp of til
- Require 1 strings curry leaves
- You need 4-5 - green chilli peices
- Prepare 3-4 tbsp of oil
Rava Dhokla making process:
- In a bowl add sooji and buttermilk, mix well. Now add water as required to make thick better. keep aside for half an hour.
- After half an hour add chilli-ginger-garlic paste, oil, turmeric powder, salt as per taste and mix well. Then add soda and lemon juice and mix well, and pour in a greased dhokla plate and sprinkle chilli powder on it.
- Boil water in steamer on the other side and keep the plate of Dhokla in a steamer and steam for 10-15 minutes.
- After 10-15 minutes, take out the Dhokla plate and let it cool. Now cut into the square pieces and keep aside.
- Now heat oil in the pan or kadhai add mustard seeds, jeera and sesame seeds, when they splatter add curry leaves and chilli, cook for a minute then add dhokla and mix well.
- Serve with green chutney and sauce.
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