How are you currently as of this best period ?, My partner and i wish you’re effectively and content often. through this web site I’ll introduce the recipe for cooking Puff Rice Poha that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Puff Rice Poha food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it probably.
Puff Rice Poha cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Puff Rice Poha dishes that you simply make.
Alright, don’t linger, let’s approach this puff rice poha menu with 14 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Puff Rice Poha:
- Require 1 big bowl - puff rice (murmura) thick variety..250 gm approx
- You need 1/4 cup - roasted gram and roasted peanuts coarse grinded
- Provide 2 tbsp of oil
- Get 1 tsp of mustard -cumin seeds
- Give 1/4 tsp of turmeric powder
- Prepare 1 pinch asafoetida (hing)
- Need as needed of Few curry leaves
- Prepare 1 tsp of sugar powder
- Need 1/2 of lemon (juice)
- Require to taste of Salt
- Give as needed - Fresh coriander leaves finely chopped
- Provide 1/2 cup pomegranate pearls
- Give for To serve :
- You need 2 glasses for cool buttermilk spiced with roasted cumin powder
Puff Rice Poha instructions:
- Soak puff rice in enough water for 1 min. Immediately squeeze out water from it.. keep aside. Coarse grind roasted gram and roasted peanuts. Keep all ingredients required ready to prepare puff rice poha.
- In kadhai add and heat oil, do tempering of mustard and cummin seeds as they splutter add curry leaves, turmeric powder, asafoetida, coarsely grinded gram and peanuts,mix and saute for few minutes.
- Add soaked and squeezed puff rice, sugar powder, salt to taste and lemon juice mix well. Put in 2 serving bowls.
- Serve Hot Puff Rice Poha immediately garnishing with chopped coriander leaves and with pomegranate pearls and glass of buttermilk for healthy breakfast.
Alright, above provides described briefly about causeing this to be puff rice poha recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web site address within your browser, in order that at any best suited period there’s a brand-new food selection of formulas, you may get the info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
