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Whole Wheat Oats Banana Bread Recipe. As the dough is kneaded only for two minutes, the crust is slightly rustic to look but the buns turn out so soft. As I used wheat flour / atta, the water content needed was a bit more and I have adjusted it in the recipe.
Alright, don’t linger, let’s course of action this oats stuffed wheat buns formula with 16 components which are absolutely easy to receive, and we have to process them at the very least through 18 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Oats stuffed wheat buns:
- Prepare 2 cups wheat flour
- Need 1 cup of buttermilk
- Take 1 tbsp of yeast
- Get 1 tbsp of sugar
- Provide 1/2 tsp of salt
- You need 1/4 cup oil
- Provide For brushing Milk
- Get As needed of White and black sesame seeds
- Give For of filling:
- Require 1 packet of oats
- Need 1/2 cup chop three colour bell peppers
- Give 2 tbsp - beans
- Require 2 tbsp of paneer
- Need Some for Coriander leaves
- Need To taste - Salt
- Provide 1 tsp - Lemon juice
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Oats stuffed wheat buns process:
- In a large bowl add atta and salt
- Soak yeast in lukewarm water and add sugar in it
- Let it activate and bloom
- Add buttermilk and yeast
- Mix them and add oil
- Make loose dough and knead it for 4 mins.
- Cover with tea towel and keep at warm place till double
- For filling:
- Cook any desired oats as given instructions on packet
- Add chopped veggies and cook for 3 mins in microwave
- We will stuff it in buns so we keep it dry
- When dough doubles divide it in equal portions
- Fill with filling like pachauri
- Seal carefully and make ball
- Keep these balls in greased baking tray and again cover them for 20 min.
- Brush milk and add sesame seeds
- Bake for 15 to 20 mins till golden brown.
- Serve hot with milk,tea or coffee
I made a spicy potato filling and had this. Homemade Whole Wheat Buns have got to be on your list for this summer! Tender, soft, and delicious and perfect for a juicy burger or some grilled chicken! With these Whole Grain Oat Rolls, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner.
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