How are you currently at the moment ?, I pray you’re nicely and usually content. through this web site I will introduce the recipe for cooking Caramel Apple khandvi that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Caramel Apple khandvi food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it quite possibly.
Caramel Apple khandvi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different standard situations also. I am certain you will see lots of people who just like the Caramel Apple khandvi dishes that you just make.
Alright, don’t linger, let’s plan this caramel apple khandvi menu with 13 components which are surely easy to have, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Caramel Apple khandvi:
- Give of For khandvi
- Take 1 cup besan(gram flour)
- You need 3 cups for buttermilk
- Give 1 tsp Turmeric
- Need 1 tsp - Lemon juice mix all
- Need of For caramelized Apple
- Give 1/2 cup sugar
- You need 1 cup for Apples chopped
- Take 1 tbsp butter
- Make ready 1 tsp Sesame seeds
- Take 1 for Lemon juice
- Give 1/2 tsp of Cinnamon powder
- Take 1 tbsp for cream
Caramel Apple khandvi making process:
- For khnandvi - - In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready. Quickly spread portions of the mixture over the oiled inverted thali or marble table top as thinly as possible while the batter is still very hot.cut in circles.keep aside
- Apple caramel - - Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. Let stand at room temperature.
- Now stuff khandvi circles with caramelized apples & garnish with sesame, mint, cashew
- Top with butter scotch sauce
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