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Besan Idli Brusata cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Besan Idli Brusata dishes which you make.
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Ingredients of Besan Idli Brusata:
- Prepare 1 cup for besan
- Make ready 1/4 cup of rava/sooji
- Make ready 1/2 cup for grated coconut
- Give 1/4 cup coarsely sweet corn (makai ke dane)
- Take 2 cup - buttermilk
- Provide 1 tsp of fruit salt
- Prepare to taste Salt
- Need 1/4 tsp of haldi powder
- Require - For the tempering:-
- You need 1 tbsp of oil
- Need 1/2 tsp for mustard seed
- You need 6-7 for curry leaves
- You need 4 - green chilli cut into length
- Prepare 1 tsp - sugar
- Take 1/2 tsp of lemon juice
- Get 1/2 tsp of urad dal
- Make ready 1/4 tsp of hing
- Get 1/4 cup for Moong sprouts,steamed
- Prepare - For topping:-
- Make ready 1/4 cup for onions chopped
- Make ready 2 tbsp for Tomatoes chopped
- Require 2 tbsp for Capsicum chopped
- Require 1/4 cup for cabbage shredded
- Provide 1 tsp green chilli chopped
- Need to taste of Salt
- Need 1 tsp for Italian seasoning
- Take 1/2 tsp of dry basil
- Give 2 tbsp - Tomato sauce
- Need 1/2 tsp - red chilli flakes
Besan Idli Brusata process:
- Combine all the ingridents for the idli batter except fruit salt.
- Tempering- Heat oil in a small pan and add the urad dal, chana dal, and mustard seeds.
- When the seeds crackle, add the green chilli, curry leaves and sautee for a few seconds.
- Pour the tempering over the batter and mix well.
- Add the fruit salt and sprinkle lemon juice over it.
- When the bubbles form, mix gently and pour spoonfuls of the batter into greased idli mould.
- Steam in a steamer for 8to10 minutes.
- Cool slightely, unmould and transfer in a plate.
- For topping:- Heat oil saute onion, green chilli.
- Add all the vegetable, sports and mix well.
- Add the all the sesasoing and mix well.
- Take one idli and spread topping, and grated cheese.
- Put idli in a heat tava and cook for 2 minutes.
- Serve with coconut chutney and tomato ketchup.
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