My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

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Alright, don’t linger, let’s approach this my take spur version mushroom & black pepper chump steak formula with 35 components which are undoubtedly easy to receive, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - My Take Spur Version mushroom & black pepper Chump Steak:
  1. Provide 200 g for - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Provide - Marinade for Steak :
  3. Prepare 4 - Tblsp Worchestershine Sauce
  4. Make ready 1/2 cup BBQ sauce (or more)
  5. You need 2 Tblsp Tomato Sauce
  6. Prepare 2 Tsp - Lemon Juice
  7. Get 1 Tsp of Salt
  8. Make ready 2 Tsp - Freshly Ground Black Pepper
  9. Provide 2 Tsp of Chilli Powder
  10. Need 1/2 Tsp - Red Pepper Flakes
  11. Take 2 Tsp of Sticky Brown Sugar OR Honey
  12. Take for ✓ Preferable to marinade Meat the night before
  13. Take - Onion Rings :
  14. Need 2 of Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Prepare 2 Cups for Buttermilk
  16. You need 2 Cups for Flour
  17. Prepare 2 Tsp - Portuguese Chicken Spice
  18. Need 1 Tsp for Salt
  19. Make ready 1 1/2 Tsp - Ground Black Pepper
  20. Prepare 1 1/2 Tsp Brown Onion Powder
  21. Make ready Black Pepper Mushroom Sauce :
  22. Need 150 g for Punnet White Mushrooms (sliced)
  23. Require 1 Tsp - Butter/Olive Oil
  24. Prepare 1 of small Onion (finely diced)
  25. You need 1/2 Cup - Beef Stock
  26. You need 2 Tsp of Course Ground Black Pepper
  27. You need to Taste for Salt
  28. Make ready 155 g - Tin Cream
  29. Need 1 of Tblsp Mazina / Corn Flour
  30. Take Potato Chips :
  31. Need Half a frozen packet Chips
  32. Get - Oil
  33. Need for Fries :
  34. Require for Fry in oil till done and sprinkle with salt and pepper
  35. Prepare 1 Packet for Cheddar Sliced Cheese
My Take Spur Version mushroom & black pepper Chump Steak process:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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