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Coconut Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coconut Fried Chicken dishes which you make.
Alright, don’t linger, let’s task this coconut fried chicken formula with 17 substances which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Coconut Fried Chicken:
- Make ready 1 cup - water
- Get 1/2 cup brewed coffee
- Prepare - Juice from 1 lemon
- Require 1 tbsp for salt
- Require 12 boneless chicken thighs
- You need 3 tbsp for peanut oil
- Need 2 cloves of garlic
- Need 2 of scotch bonnet chilies
- Make ready 2 tbsp of red curry paste
- You need 1/2 cup - coconut milk
- Require 1/2 cup of buttermilk
- Get 1/3 cup for brewed coffee
- Take for Juice 2 limes
- Make ready 1 cup - water
- Make ready 4 tbsp cornstarch
- Give 2 cups for panko
- You need 1 tbsp chicken shake
Coconut Fried Chicken start cooking:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
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