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Ingredients - Paprika Pan Seared Fillet.. Method 2:
- Need 200 g - fillet(whatever quantity you get is OK)
- You need 1 tbsp of heaped of paprika
- Get - Lemon juice
- Need 3 tbsp - buttermilk /natural yorghut
- Take to taste for Salt
- Get 1 - little oil
Paprika Pan Seared Fillet.. Method 2 start cooking:
- Pan dry your fillet on a hot pan. Let it brown on both sides
- Prepare your marinade by mixing your paprika, Lemon juice, salt, and buttermilk.Make some slits on your fillet and put it in the marinade
- Ensure it is well- coated all over. Pour a little in a hot pan, and place your fillet.Let it cook and add any left over marinade on it
- Flip to the other side and let it cook till ready
- Serve with vegetable rice or any starch
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