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Composition Fresh Strawberry Chip Cake with Lemon Cream Frosting:
- Prepare - For Cake
- Give 8 ounces (2 sticks) for unsalted butter, at room temperature 2
- Provide 2 for large eggs
- Take 2 cups granulated sugar
- Prepare 2 teaspoons fresh lemon juice 2
- Make ready 2 1/2 cups of cake flour
- Require 1 cup - buttermilk
- Prepare 1 teaspoon of vanilla extract
- Give 1/2 teaspoon for baking soda
- Require 2 tablespoon for strawberry jello powder
- Require 1/4 teaspoon - salt
- Give 1 cup - buttermilk
- Get 2/3 cup fresh hulled strawberries chopped
- Take 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
- Prepare For Lemon Cream Fristing
- Make ready 8 ounces marscapone cheesr at room temperature
- Take 1 cup for confectioner's sugar
- Get 1 tablespoon for fresh lemon juice
- Take 11/2 cups cold heavy cream
- Take 2 teaspoon finely grated lemon zest
- Need 1/8 teaspoon for salt
- Give 11/2 teaspoons for vanilla extract
- Get - For Garnish
- Prepare for as needed, fresh whole strawberries
- Prepare as needed shaved chocolate
Fresh Strawberry Chip Cake with Lemon Cream Frosting making process:
- Make Cake
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
- In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each eg, add vanilla and lemon juice
- Add flour mixture alternating with buttermilk until combined
- Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
- Make Lemon Cream Frosting
- In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
- In another bowl.beat cream h until it holds its shape
- Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
- Frost cake
- Top withchocolate shavings
- Slice and serve topped with a fresh strawberry
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