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Banana Cupcakes cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many formal occasions also. I am certain you will see lots of people who just like the Banana Cupcakes dishes you make.
Alright, don’t linger, let’s plan this banana cupcakes formula with 16 components which are absolutely easy to have, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Banana Cupcakes:
- Take - Banana Cupcakes
- Get 3 - Large Bananas, mashed & ripe
- Require 2 tsp of Lemon juice
- Require 3 cup of Flour
- Get 1 1/2 tsp for Baking Soda
- Require 1/4 tsp for Salt
- Make ready 1 stick for Butter, melted
- Make ready 1 1/2 cup - Sugar
- Get 3 for Large Eggs
- Give 2 tsp of Pure Vanilla Extract
- Take 1 1/2 cup - Buttermilk
- Need - Cream Cheese Frosting
- Provide 1/2 cup of Butter, melted
- You need 1 Cream Cheese 8oz. softened
- Require 1 tsp Pure Vanilla Extract
- Give 3 cup for Powered Sugar
Banana Cupcakes instructions:
- Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
- In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
- Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
- Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
- For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
- Bon Appétit :)
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