Simple Lemon Cake
Simple Lemon Cake

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Alright, don’t linger, let’s practice this simple lemon cake menu with 17 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Simple Lemon Cake:
  1. Get 1 1/2 cup for cake flour
  2. Make ready 1 cup sugar
  3. Provide 1 1/2 tsp baking powder
  4. You need 1 tsp - baking soda
  5. Require 1/2 tsp of salt
  6. Need 3 large of eggs
  7. You need 1/2 cup water
  8. Make ready 1/3 cup for vegetable oil or melted margarine
  9. Provide 2 tsp - freshly,grated lemon zest
  10. Need 1/4 cup for fresh lemon juice
  11. Provide 1/2 cup buttermilk
  12. You need 1 cup of desiccated coconut(optional)
  13. Make ready for WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Provide 1/2 cup of unsalted butter,softened
  15. Make ready 1/2 cup powdered sugar
  16. Need 4 oz for white chocolate,melted and cooled
  17. Need 3 tbsp of whipping cream
Simple Lemon Cake making process:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

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