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Alright, don’t linger, let’s approach this raisin vanilla muffins menu with 8 components which are undoubtedly easy to have, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.
Composition - Raisin Vanilla Muffins:
- Make ready 8 cups - self raising flour(sifted)
- Get 5 eggs
- Need 500 g of baking margarine
- You need 250 ml for white sugar
- Need 2 tsp of vanilla essence
- Require 2 cups of buttermilk
- Require 2 cups of water
- Need Handful for Raisins
Raisin Vanilla Muffins how to cook:
- Take your baking bowl where you mix your ingredients first smelt your margarine, and smooth it with sugar. Use your wooden spoon to mix.
- After mixing then beat your eggs and vanilla together then pour over the margarine mixture mix and mix.
- After that, pour your handful raisins and flour mix and add water and buttermilk together then stir until the mixture is lose enough to be poured.
- Grease the muffin pan and pour your mixture and bake
- Once baked remove them and let them cool can be enjoyed with any drinks
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