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This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.
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Ingredients Bran muffins:
- Provide 2 cups for wheat bran
- Require 2 cups for buttermilk
- Make ready 1 cup for vegetable oil
- Take 2 for eggs
- Provide 3/4 cup - brown sugar
- Require 1 teaspoon - vanilla essence
- You need 2 cups all purpose flour
- Require 2 teaspoons bicarbonate of soda
- Provide 2 teaspoons baking powder
- Take 2 teaspoons cinnamon
- Require Pinch for salt
Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. See more ideas about Bran muffins, Muffins, Bran muffin recipes. Oat Bran Muffins Muffins Blueberry Zucchini Muffins Bagels Croissant Brioche Healthy Breakfast Muffins Healthy Pumpkin.
Bran muffins process:
- Preheat oven to 180 degrees & grease muffin pan
- Mix wheat bran and buttermilk, then leave for 10 mins
- Beat oil, sugar, eggs and vanilla essence together, then add bran mixture
- Sift together flour, bicarbonate of soda, baking powder, cinnamon and salt
- Stir flour mixture into buttermilk mixture until it has just blended
- Pour mixture into prepared buttered pan and bake for +- 20mins
- Let muffins cool and enjoy
Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. Bran muffins look like a healthier option in the pastry case, but are they really? These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
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