How are you currently at the moment ?, I desire you’re very well and generally contented. through this web site I will introduce the recipe for cooking Momi Scones that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Momi Scones food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Momi Scones cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Momi Scones dishes which you make.
Alright, don’t linger, let’s approach this momi scones menu with 13 substances which are definitely easy to obtain, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Momi Scones:
- Need 2 1/2 cup of Flour
- Need 3 tsp for Castor sugar
- Prepare 1 tbsp Baking powder
- Take 2 tsp Baking soda
- Prepare 1/2 tsp for Salt
- Get 1/3 cup - Butter
- Prepare 2 tbsp of Sweet malted barley powder / horlick
- Need 1 1/2 cup of Buttermilk
- Get 1 of Egg
- You need 2 tsp of Vanilla extract
- Need - Buttermilk Sub
- Require 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Give 1 1/2 cup of Fresh milk
Momi Scones instructions:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
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