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Ingredients - Magic Disappearing Lemon Poppyseed Cake:
- Prepare 1 Cup for coconut oil
- Provide 2 Cups for sugar
- Give 4 for eggs
- Require 6 - 8 of lemon zest
- Take 3 Cups All purpose flour
- Need 1/2 Teaspoon baking powder
- Get 1/2 Teaspoon - baking soda
- Provide 1 Teaspoon salt
- Get 2 Tablespoons - poppyseeds
- Prepare 1/4 Cup - lemon juice
- Require 3/4 Cup buttermilk
- Provide 1 Teaspoon - vanilla extract
- You need 1/2 Cup of lemon juice
- Require 2 Tablespoons - sugar
Magic Disappearing Lemon Poppyseed Cake making process:
- Preheat oven to 350F.
- Combine coconut oil and sugar in a large bowl (bowl 1). Add eggs one at a time and mix in lemon zest.
- In separate bowl (bowl 2), combine AP flour, baking powder, baking soda, salt, and poppyseeds.
- In third bowl (bowl 3), combine 1/4 C lemon juice, buttermilk, and vanilla extract.
- Add part of flour mixture (bowl 2) to coconut oil mixture (bowl 1) and mix. Add part of buttermilk mixture (bowl 3) to bowl 1, and alternate adding bowls 2 and 3, ending with bowl 2 to mix all ingredients together.
- Bake in appropriate sized pans (9x5 bread pans work, as do pie tins or muffin tins). 45min-1hr for larger pans, ~25-35 minutes for muffins until tested done. Let cool.
- In a separate bowl, mix 1/2 C lemon juice and 2 Tbs sugar to make a syrup. Pour the syrup over the cooled cakes and serve.
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