best lemon blueberry bundt cake
best lemon blueberry bundt cake

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This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.

best lemon blueberry bundt cake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different standard functions perhaps. I am certain you will see lots of people who just like the best lemon blueberry bundt cake dishes that you simply make.

Alright, don’t linger, let’s course of action this best lemon blueberry bundt cake formula with 17 substances which are definitely easy to find, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients of best lemon blueberry bundt cake:
  1. Make ready 2 3/4 cup for flour
  2. Make ready 1 1/2 tsp for baking powder
  3. Require 1/4 tsp of baking soda
  4. Give 1/4 tsp for salt
  5. Require 1 cup butter or margerine
  6. Prepare 1 3/4 cup of sugar
  7. Give 4 - eggs
  8. Prepare 2 tbsp for lemon juice
  9. Provide 1 tbsp lemon zest
  10. Make ready 1 tsp for vanilla extract
  11. Need 1 cup for buttermilk
  12. Make ready 1 1/4 cup - blueberries
  13. Take 1 tbsp of flour to mix with the berries
  14. Get 1 1/2 cup - confectioners sugar
  15. Give 8 tsp for lemon juice
  16. Get 1 tbsp corn syrup
  17. You need 1 - lemon zest (to garnish)

I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Beautiful and delicious this is the Best Lemon Blueberry Bundt Cake Ever! One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.

best lemon blueberry bundt cake making process:
  1. preheat oven to 350°F. Butter a 12 cup bundt pan
  2. In a large bowl whisk together flour baking powder baking soda and salt set aside
  3. in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
  4. Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
  5. Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy

Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. Lemon Blueberry Bundt Cake-No Mixer Needed!

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