Blueberry cheese muffins
Blueberry cheese muffins

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When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.

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Ingredients - Blueberry cheese muffins:
  1. Require 4 ounces (114 g) for cream cheese, softened
  2. You need 2 tbsp - butter, softened
  3. Get 3/4 cup for cane sugar
  4. Make ready 1 cup for all purpose flour
  5. Make ready 1/8 tsp for baking soda
  6. Provide 1/2 tsp for baking powder
  7. Require 1/8 tsp - salt
  8. Take 1/4 cup of buttermilk or 1/4cup milk + 1/4tbsp white vinegar
  9. Prepare 1/2 tsp for vanilla extract
  10. Need 1 cup of frozen blueberries + 1tbsp flour
  11. Take 1 cup of cheddar cheese, cubbed
  12. Give for Streusel topping:
  13. Require 2 tbsp for all purpose flour
  14. Provide 1 tbsp of cane sugar
  15. Give 1 tbsp butter, grated

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. What a great way to start a day!

Blueberry cheese muffins making process:
  1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
  2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
  3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
  4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
  5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
  6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
  7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
  8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

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