Fish Biryani /Biriani ya samaki
Fish Biryani /Biriani ya samaki

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Fish Biryani /Biriani ya samaki cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous established situations perhaps. I am certain you will see lots of people who just like the Fish Biryani /Biriani ya samaki dishes that you just make.

Alright, don’t linger, let’s course of action this fish biryani /biriani ya samaki menu with 17 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 16 actions. You should commit a while on this, so the resulting food could be perfect.

Composition - Fish Biryani /Biriani ya samaki:
  1. You need 1 kg of Kingfish
  2. Take 2 cups for Rice
  3. Take 2 tbsp - Fennel seeds
  4. Provide 3 tbsp - cumin seeds
  5. Give 5 tbsp of garlic ginger paste
  6. Get 3 tbsp tomatoe paste
  7. Prepare 6 - large tomatoes blended
  8. Prepare 1 cup of buttermilk or plain yogurt
  9. Require 3 dry bay leaves
  10. Get 2 of star Anise
  11. You need 6 tbsp - Biriani Masala
  12. Take 1 tsp of Cinnamon powder
  13. Prepare of Juice of 1 lemon
  14. Need - Orange food coloring
  15. Require - Salt
  16. Give of Fish masala
  17. Take of Oil for cooking
Fish Biryani /Biriani ya samaki start cooking:
  1. In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar… Mix well,marinate your fish pieces and set aside for 30 mins
  2. Deep fry until golden brown and crisp. Set them aside
  3. Cut 6 large onions and deep fry them till golden brown
  4. In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste
  5. Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes
  6. Add in the blended tomatoes, 1 cup of yogurt and the fried onions
  7. Stir and cover to let it cook till it has reduced in half
  8. Add in your fried fish pieces now
  9. Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready
  10. For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.
  11. Let the water come to a boil and add in 2 cups of washed rice.
  12. Cook on it on low heat, till all the water dries up.
  13. Remove it and make holes in the rice using a fork and add orange food coloring into it
  14. Put in the oven for 15 minutes to completely dry up
  15. Your fish biriani is ready. Serve and enjoy with some fried chili
  16. .

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