Hyderabadi Chicken Majestic
Hyderabadi Chicken Majestic

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Ingredients of Hyderabadi Chicken Majestic:
  1. Require of For Marination
  2. Require 350-400 gm of Boneless chicken breasts
  3. Give 1.5 cups for buttermilk
  4. Provide to taste Salt
  5. Provide 1 tbsp lemon juice
  6. You need for For Majestic masala
  7. Make ready 8-10 of curry leaves
  8. Get 3 green chillies slit
  9. Make ready 1/2 teaspoon turmeric
  10. Take 1 tbsp of red chilli powder
  11. You need 1/2 teaspoon for Garam masala
  12. Give 1 teaspoon - lemon juice
  13. Provide 1 teaspoon for dark soy sauce
  14. Need 1 teaspoon vinegar
  15. Require 1 tbsp of ginger garlic paste
  16. Require 1 teaspoon for minced garlic
  17. Make ready 1/3 cup yogurt
  18. Prepare 3 tbsp oil
  19. Take to taste - Salt
  20. Give as needed of Oil for frying
  21. Take 1/4 cup corn flour
  22. Make ready 2-3 tbsp chopped coriander leaves to garnish
  23. Make ready 2 tbsp - spring onions for garnish optional
Hyderabadi Chicken Majestic making:
  1. Cut chicken into strips and marinate with buttermilk, lemon and salt.. refrigerate for 2 hours
  2. Discard Marination and squeeze buttermilk from chicken.
  3. Coat chicken with corn flour and deep fry for 2 minutes. Do not fry for more than 2 minutes else chicken will harden. Drain excess oil from chicken on towel. Keep it aside
  4. Heat 3 tbsp oil in a pan, add minced garlic and saute until aromat
  5. Cook on high heat. Add curry leaves and green chillies. Saute for few seconds
  6. Add ginger garlic paste and saute until raw aroma goes away. Add spice powders and mix well
  7. Add soy sauce and vinegar and mix well
  8. Add yoghurt and gently mix. Lower the heat. Add salt and gently mix
  9. Add chicken strips. Coat chicken well with masala
  10. Stir fry for 3-4 minutes. Sprinkle lemon juice and toss well
  11. Garnish with coriander leaves and spring onions. Serve hot

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