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Make these fun summer watermelon cupcakes! Bright green cupcakes with buttercream frosting These Watermelon Cupcakes would be so fun to serve at a summer birthday party or a "one in a. Cupcakes + Watermelon = Fun times!
Alright, don’t linger, let’s task this watermelon cupcakes menu with 15 elements which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Watermelon Cupcakes:
- Prepare 2 cups of maida
- Provide 1 1/2 cups - sugar powder
- Take 1 tsp - baking powder
- Need 1/4 tsp baking soda
- Take 1 cup for buttermilk
- Give 1/2 cup oil
- You need 1/2 tsp of Vanilla extract
- Need 3-4 drops of edible pink food colour
- Take 1 cup - choco chips
- Make ready for For frosting:
- Make ready 1 packet for cream cheese softened
- Provide 1/2 cup of butter
- You need 2 tsp - lemon juice
- Take 5 cups of icing sugar
- Provide 2-3 drops for edible green food colour
Sweet and juicy, no added sugar is needed for these naturally fun treats! When I say watermelon cupcakes, I don't mean watermelon flavored cupcakes or cupcakes decorated with frosting to look like a watermelon, I actually carved the watermelon into the shape of. These gorgeous treats are almost too pretty to eat! Place cake mix in the small bowl of an electric mixer, reserving icing sachet for frosting.
Watermelon Cupcakes step by step:
- For frosting :Beat cream cheese, butter, lemon juice until smooth and fluffy. Add icing sugar, green food coloring Beat until creamy. transfer in a piping bag & chill in refrigreator for 15-20 mints.
- For Cucpcakes : in a mixing bowl sift togetherflour, baking powder & baking soda. in another mixing bowl whisk sugar, oil, vanilla extract, buttermilk & pink food coloring drops. add the sifted flour mixture. mix until everything is combined perfectly into a smooth paste and finally add the chocolate chips. mix well. preheat oven to 200c.
- Grease a cupcake tray & drop spoonful of batter into each of the greased cupcake moulds. bake for 15-20 mints or until toothpick inserted in the center comes out clean. Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Frost the cupcakes with lemon cream cheese frosting.sprinkle sum chocolate chips & serve.
Watermelon Cupcakes by sugarkissed.net (adapted from Watermelon Flavored Cake by Bird On A Cake). How to make healthy watermelon cupcake dessert. Use your circle cookie cutter or cup to create as many watermelon circles as possible. This Watermelon Cupcakes Recipe is sure to be a hit at your next barbecue or potluck event. There is nothing as classic in summer as fresh watermelon, unless of course it is a great watermelon.
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