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Trumbo Oatmeal Blueberry Cookies cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Trumbo Oatmeal Blueberry Cookies dishes that you just make.
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Ingredients of Trumbo Oatmeal Blueberry Cookies:
- Prepare 2 Cups of Oatmeal
- Make ready 2 Cups for Flour
- Prepare 1 1/4 Cups of Brown Sugar
- Get 2/3 Cup of Buttermilk
- Provide 1 1/4 Cups for Melted Butter
- Make ready 3 for Eggs
- You need 1 Cup of or 5 Ounces Dried Blueberries
- Prepare 1 1/2 Teaspoon - Baking Powder
- Prepare 1 Teaspoon of Baking Soda
- Prepare 1/2 Teaspoon Salt
- Give 1 Teaspoon Nutmeg
- Need 2 Teaspoon of Cinnamon
- Provide 1 Teaspoon of Cloves
- Make ready 1 Teaspoon for Vanilla Extract
- Take 1 Teaspoon - Lemon Juice
Trumbo Oatmeal Blueberry Cookies step by step:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
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