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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream. Pao de queijo, brazilian cheese bun.
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Ingredients requirements - Tipsy Dark Cherry Cheese Buns:
- Give for Dough
- Take 1 tsp - yeast
- Need 1 cup plus 2 tablespoons skim milk, heated to100 degrees
- Provide 1/4 cup sugar plus 1 teaspoon to add to milk
- You need 1/8 tsp for salt
- You need 1 large for egg
- Prepare 2 1/4 tbsp for very soft butter
- Need 1 tsp of vanilla
- Require 1/8 cup - powdered buttermilk
- Require 2 cup - flour
- Make ready - Cherry sauce
- Make ready 20 oz of frozen black cherries, thawed
- Make ready 3/4 cup - sugar
- Require 1/3 cup of water
- You need 1/3 cup cherry flavored vodka
- Require 3 tbsp corn starch with 3 tablespoons cherry vodka for thickening sauce
- Make ready 1 tsp - each of fresh lemon juice and zest
- Require of Cheese filling
- Need 2 packages - cream cheese, 16 ounces in total
- Provide 1/4 cup powdered sugar
- Prepare 2 tsp vanilla
- Provide Glaze and garnish
- Provide 1 jar - maraschino cherries
- Provide 1/2 cup - powdered sugar
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Tipsy Dark Cherry Cheese Buns process:
- Start with making cherry sauce as it needs to cool completely before using.
- In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.
- Now start dough.
- Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.
- In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.
- Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.
- Once you have soft ball, cover and let rise in warm area for 1 hour.
- Now make cheese filling.
- In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.
- Set aside.
- On lightly floured surface, roll dough out to a 20 " by 10" rectangle.
- Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.
- Roll dough into log shape pinching seems together.
- Preheat oven to 400°F.
- Grease a 8" cake pan, set aside.
- With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.
- Bake for 20-25 minutes until edges are golden brown.
- Cool completely before glazing.
- Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.
- Glaze buns and garnish each with a cherry.
- Recipe by taylor68too
Sweet roasted cherries, crunchy granola and a little dark chocolate are the perfect toppings for this Roasted Cherry Yogurt Bowl with Granola! Cottage cheese buns are so light and creamy — they will just melt in your mouth! Pair them with a hot cup of coffee or tea and let your worries melt away too… Baked cherry cheesecake recipe. A bake ahead dessert perfect for any special occasion. Mix on low speed until smooth.
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