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Alright, don’t linger, let’s practice this dangerously dark chocolate muffin menu with 9 components which are definitely easy to obtain, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Dangerously Dark Chocolate Muffin:
- Give 160 g for Dark Chocolate Chip (+ some for toppings)
- Take 120 g of Unsalted butter
- Get 240 ml - Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- You need 2 - Large eggs
- Need 170 g - self raising flour
- Give 1/2 teaspoon - baking soda
- Take 70 g for unsweetened cocoa powder
- You need 190 g of castor sugar
- You need 1 teaspoon for vanilla extract
Dangerously Dark Chocolate Muffin start cooking:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
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