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Jalapeño Corn Bread Muffins cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jalapeño Corn Bread Muffins dishes you make.
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Composition Jalapeño Corn Bread Muffins:
- Provide 1 cup fine corn meal
- Give 1 cup for flour
- Get 1/4 cup coconut palm sugar
- Get 1/2 tsp baking soda
- Give 1/4 tsp of Himalayan salt
- Make ready 1/4 cup butter
- Give 2 - eggs
- Need 2 - minced jalapeños (save 12 thin jalapeño slices for garnish)
- Get 1/2 cup Tex Mex shredded Cheese
- Prepare 1 cup for buttermilk
Jalapeño Corn Bread Muffins step by step:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
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