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Very quick, simple and easy Snack - Vaghareli Rotli / Bhakhri. Buttermilk adds a rich creamy factor and tangy depth to these garlicky mashed spuds. Leftover buttermilk is a blessing, not a curse.
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Ingredients Leftover roti with buttermilk:
- Require 3 for leftover rotis
- Require 1 of small onion chopped
- Make ready 1 tbsp - chilli garlic ginger paste
- Require 1 cup of buttermilk
- Take 1/2 tsp - haldi powder
- You need 1/2 tsp for red chilli powder
- Need 1/2 tsp coriander powder
- Get to taste Salt
- Take Few curry leaves
- Require 2 tbsp of oil
- Get 1/2 tsp - mustard and cumin seeds
- Give Pinch hing
I cannot guarantee and do not suggest that you try culturing According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. In olden times, this type of. Buttermilk has a wider array of both sweet and savory applications than most people think. Here are a few ideas for using up that half quart of leftover Sure, we're all familiar with buttermilk's usefulness in pancakes and waffles on the sweet side, and in savory recipes like Southern fried chicken, ranch.
Leftover roti with buttermilk making process:
- Start making small pieces of roti.
- Take a pan let the oil heat once heated add mustard and cumin seeds.
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
- Now your buttermilk roti is ready, garnish with coriander leaves.
The great thing about buttermilk is that it freezes beautifully. How many recipes do you know of that call for an entire quart of buttermilk? This buttermilk Mornay from Local Milk looks amazing - or try your hand at homemade buttermilk ranch dressing. Buttermilk adds a wonderful hominess to breakfast foods. My mother was always experimenting with food that doubles as beauty products.
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