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Ingredients requirements for Purry's Egg Muffins:
- Give 150 g - all purpose flour
- Require 50 g of melted butter
- Make ready 1 teaspoon for baking powder
- Give 1/2 teaspoon of baking soda
- Get 1/2 teaspoon for salt
- Require 6 teaspoon - sugar
- Give 1 teaspoon for vanilla extract
- Make ready 300 ml of buttermilk
- Give 5 of eggs
- Prepare 100 g mozarella
Purry's Egg Muffins step by step:
- Put all ingredients and 1 egg (excluding mozarella) in your blender and blend until smooth
- Using a greased 6 hole muffin tin, fill 4 holes halfway
- Crack 1 egg in the centre of each filled muffin hole
- Using your finger, create a well around the egg so it stays centered in the batter
- Sprinkle mozarella on top and bake in a pre-heated oven at 175c for 20 minutes
- After 20 minutes, take the muffin tin out and leave to cool for 5 minutes before serving
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