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Ingredients of Mashed Aubergine Curry with Pearl Millet bread:
- Give 500 gms of aubergine
- Provide 4 of big onions finely chopped
- Need 3 of tomatoes finely chopped
- Need 2 tbsp garlic paste
- Make ready 1 tbsp of ginger paste
- Take 250 gms for Pearl millet flour
- Make ready 1/2 tbsp for garam masala
- Give 3 tbsp for chilli powder
- Require 1/2 tbsp Turmeric powder
- Need 1 tbsp coriander cumin powder
- Require 5 tbsp - oil
- You need 1 tbsp - asafoetida
- Give 2 tbsp for ghee (optional)
- Take To taste of Salt
- Take 1 cup for Water
- Make ready 1 of udad papad
- Prepare as needed - Masala buttermilk
Mashed Aubergine Curry with Pearl Millet bread how to cook:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
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