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Ingredients - Corn Dog Mini Muffins:
- Give 1/2 cup for flour
- Prepare 1/2 cup for yellow corn meal
- Give 1/4 tsp baking soda
- Take 1/4 tsp - salt
- Take 1/2 c buttermilk
- Prepare 1/4 cup - sugar
- Provide 1/4 cup for unsalted butter, melted
- Get 1 egg
- You need 6 beef franks, cut into 2 inch pieces
- Prepare - Ketchup and mustard for serving
Corn Dog Mini Muffins step by step:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
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