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With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!
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Alright, don’t linger, let’s course of action this my banana bread menu with 12 components which are definitely easy to receive, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients My banana bread:
- Need 1 cup of Mashed ripe bananas (3-4)
- Make ready 1/3 cup of Buttermilk or substitute
- Need 1/4 cup for Vegetable oil
- Require 2 of Eggs
- Make ready 1/4 cup Butter, melted
- Give 1/2 cup White sugar
- Need 1/2 cup - Packed brown sugar
- Make ready 2 cup - All purpose flour
- Provide 1 tsp for Baking soda
- Prepare 1/2 tsp of Salt
- Make ready 1 tsp Vanilla
- You need 1/2 cup of Chopped pecans or chocolate chips
It has happened to all of us. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. I perfected this banana bread recipe for my cookbook and wanted to share with you here. Banana bread is one of those things people rarely make on purpose.
My banana bread steps:
- Preheat oven to 350°F
- Spray two 9 x 5 inch loaf pans with nonstick spray
- If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
- Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
- Add the eggs: Whisk until completely combined and the mixture is smooth.
- Add the milk and vanilla: Whisk the milk and vanilla into the batter.
- Add banana to mixture and stir
- Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
- Stir in nuts or chocolate
- Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
- Or makes 12-16 muffins.. Bakes for 20-25 minutes
Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Lately I've been trying different recipes using my As I said, I've tried close to a dozen different banana bread recipes but I like this one the best.
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