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This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Alright, don’t linger, let’s approach this banana bread menu with 11 materials which are surely easy to have, and we have to process them at the very least through 11 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Banana bread:
- Prepare 1/2 cup vegetable oil + 3 1/2 tablespoons vegetable oil
- Give 2 cups of Sugar
- Prepare 1 teaspoon - Vanilla
- Get 4 - Eggs, at room temperature
- Prepare 4 of Overripe Bananas (the skin should be bruised and blackened)
- You need 3/4 cup for Buttermilk, at room temperature
- Make ready 2 1/2 cups - Flour
- Provide 1/2 tablespoon Baking Powder
- Require 1/2 tablespoon Baking Soda
- Make ready 1 teaspoon Salt
- Provide for ground nuts/ almonds/ raisins(optional)
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Today I show you how to make banana bread. Banana bread is one of my favourite things to make due to how easy it is.
Banana bread making process:
- Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C
- Sift all your dry ingredients and set them aside
- Mash the bananas in a desperate bowl and add the butter milk and mix.
- In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy
- Add 1/3 of the flour(dry ingredients) in the egg mixture and mix
- Add 1/2 of the buttermilk-banana mixture and mix
- Add another 1/3 of the flour and mix
- Add the remaining 1/2 of the buttermilk- banana mixture and mix again
- Add the last 1/3 of the flour and mix
- Pour the batter into the baking tin(s)
- Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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