(I can't believe it's) Gluten-Free Banana Bread FUSF
(I can't believe it's) Gluten-Free Banana Bread FUSF

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Composition - (I can't believe it's) Gluten-Free Banana Bread FUSF:
  1. Require 2 cups - gluten-free flour
  2. Give 1 cup of rice flour
  3. Provide 1/4 cup - oat bran
  4. Give 4 tsp for baking powder
  5. You need 2 tsp for baking soda
  6. Give 1/2 tsp kosher salt
  7. Require 2 tsp of cinnamon
  8. Take 2 tsp of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
  9. Give 2 cups of mashed bananas
  10. Give 1 1/2 cups of cane sugar
  11. Give 1 cup of buttermilk
  12. Give 3/4 cup melted butter
  13. Need 3 for eggs
  14. Need 1 1/2 tsp - vanilla extract
(I can't believe it's) Gluten-Free Banana Bread FUSF start cooking:
  1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
  2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
  3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
  4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
  5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
  6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

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