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Ingredients BANANA PEACAN LOAF:
- Need 1 1/2 cup of sugar
- Prepare 1/2 cup veg oil
- Get 2 eggs
- Make ready 1/4 tsp - salt
- Prepare 2 cup - flour (All purpose )
- Require 2 tsp - Baking powder
- Make ready 1/4 tsp of Baking soda
- Take 3 of ripe bananas
- Need 3/4 cup for Chopped pecans
- Require 3/4 cup of Buttermilk
OMG, I just realised, I have not posted something sweet in ages! The Banana Pecan Loaf recipe out of our category Bread! How to Make Banana, pecan and coconut loaf. Grease two small loaf pans or one regular size.
BANANA PEACAN LOAF making:
- Preheat oven at 350 and cook 350
- 2 loaf pan well Greased
- In a medium bowl, Put all wet ingredients and mix well, now add all dry ingredients, mix for one minute.
- pour into loaf pans, bake for 50 minutes, or until toothpick comes out clean.
- take out of loaf pans and set on rack to cool.
- served warm or cold.
Crunchy edges and a fluffy middle! You'll soon be wondering why you didn't make Allow the loaf to cool completely before turning it out. PRO TIP: For a great change up in this. Tyler's recipe makes THE best – and easiest – banana-pecan bread ever. Cold-pressed camelina is a great alternative to shortening or butter when baking muffins or breakfast loaves.
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