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Alright, don’t linger, let’s plan this easy cinnamon swirl bread loaf menu with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 2 tips. You should invest a while on this, so the resulting food could be perfect.
Composition Easy Cinnamon Swirl Bread Loaf:
- Require 2 cups of all-purpose flour
- Give half cup of Sugar
- Take half tsp Baking Soda
- Give half tsp - Salt
- Need 1 cup Buttermilk
- Give 1 for Egg
- You need half cup of Canola oil
- Prepare 3 tsps of Cinnamon Ground
- Require one cup of sugar Powdered fourth
- Make ready 2 tsps - Milk
Easy Cinnamon Swirl Bread Loaf process:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
- Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
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