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Alright, don’t linger, let’s task this lemon pound loaf menu with 8 materials which are surely easy to find, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition of Lemon Pound Loaf:
- Take 1 1/2 cup self raising flour
- Get - Lemon zest
- You need 2 lemon squeeze
- Give 1 cup for sugar
- Prepare 4 eggs(room temperature)
- Take 1 cup - buttermilk
- Give 1 TSP of vanilla essence
- Make ready 150 g - margarine(room temperature)
Lemon Pound Loaf how to cook:
- Preheat oven 180 degree Celsius
- Sift the flour and add the lemon zest
- Then take another bowl and add the margarine and sugar and mix with a hand mixer
- After mixing then crack the eggs with vanilla and lemon squeeze
- Mix with a hand mixer then add the flour and mix bit by bit
- Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough
- Bake the loaf for 30 minutes once baked remove from the oven and let it cool
- After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm
- Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious
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