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This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. Loaf cakes are in many ways the building blocks of great desserts.
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Composition Chocolate loaf cake:
- Give 1 cup - all purpose flour / maida
- Prepare 3/4 cup of cocoa powder
- Prepare 1 cup for brown sugar (grind to powder. You can add more ground sugar. But then I don’t like my cakes too sweet)
- You need 1/2 tsp of baking soda
- Take 1/4 tsp of salt
- Require 40 gms salted butter
- Prepare 1 tsp - almond essence
- Take 1 tsp of vanilla essence
- Make ready 1 of egg
- Get 1 cup - buttermilk (1 cup milk + 2 tbs lemon juice. This makes the cake fluffy)
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Chocolate loaf cake process:
- Sieve maida and cocoa powder and keep aside.
- Mix together brown sugar and butter. Ensure no lumps are formed.
- Add in the egg and whisk well.
- Add baking soda, salt, vanilla and almond essence.
- Add the buttermilk and mix well.
- Now slowly in batches of 3 or 4 add the maida coco mix and whip well. The consistency should not be too thick or too runny.
- In the mean time, preheat the otg for 10min at 180 deg C
- Divide the batter equally in two tins (should not be more than half)
- Bake for 35 mins at the same degree.
- Once the timer goes off, take the tins out and let it cool completely before slicing.
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