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Alright, don’t linger, let’s plan this chicken fillet burgers menu with 20 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Chicken Fillet Burgers:
- Require 1 Kg Chicken Thighs Boneless
- Need - Brioche Buns
- Provide of Lettuce
- Need of Mayonnaise
- You need - Any chilli sauce to your preference
- Take for Pickles/ gherkins
- Provide of For the Marinade:
- You need 450 ml of Buttermilk
- Get 2 tsp - Salt
- Provide 2 tsp of Garlic powder
- Need 1 tsp Cayenne Pepper
- Prepare of For the Dredge:
- Take 250 g Plain Flour
- Take 1.5 tsp for Salt
- Make ready 1 tsp of Garlic Powder
- Give 1 tsp - Smoked Paprika
- Get 1 tsp of Cayenne Pepper
- Need 0.5 tsp of Red Chilli Powder
- Prepare 0.5 tsp for Black Pepper
- Give 1.5 tbsp - Crushed Cornflakes
To make the chicken burger more succulent, we dip the chicken breast. Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared. Chicken Fillet Burger Crispy whole breast chicken fillets burgers, topped with tangy, sliced pickles and ALBAIK's signature blend sauce, placed between a fresh burger bun. The famous Chunky Chicken classic burger.
Chicken Fillet Burgers process:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
All the taste of our Chicken Fillet burgers but just that bit spicier! Premium breast of chicken fillet coated in a spicy golden breading served with lettuce and mayonnaise in a sesame seed bun. Chicken Fillet Burger - This crispy, juicy and spicy meal is easy to make and delicious to eat! Chicken Fillet Burger چکن فلے برگر - is one the favorite fast food of youth specially kids. Visit The Official Hardees Website and Find Excellent Deals On Our Scrumptious Burgers.
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