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Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! Banana-Blueberry Buttermilk Bread After reading all the wonderful reviews on this I had to try it! I was so disappointed in the lack of flavor.
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Ingredients Buttermilk blueberry banana bread:
- Provide 3 bananas, ripe
- Give 1 cup for blueberries
- Prepare 2 of eggs
- Prepare 1 3/4 cup all-purpose flour
- Need 1 tsp baking powder
- Require 1 pinch baking soda
- Take 1/4 tsp salt
- Need 1 cup of sugar
- Need 1/2 tsp for vanilla extract
- Take 1/2 cup of unsalted butter
- Need 1/4 cup for buttermilk
And I ended up with a loaf of this easy Whole Wheat Blueberry Buttermilk Banana Bread sitting on my counter and filling the house with a cozy bakery smell. How to Make Buttermilk Banana Blueberry Bread.. Then we'll cream the butter and sugars together until they get nice and fluff. Next we'll throw in the super ripe bananas..
Buttermilk blueberry banana bread instructions:
- Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined.
- Gradually add flour mixture to the mixture, beating just until incorporated.
- Add blueberries and gently toss to combine.
- Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
- Let cool for 15 minutes
Then comes the flour mixture we made earlier.. Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator that I didn't know what to do with. This Buttermilk Banana Bread is super moist and bursting with banana flavor.
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