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Buttermilk Cornbread cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several established activities actually. I am certain you will see lots of people who just like the Buttermilk Cornbread dishes that you just make.
Alright, don’t linger, let’s plan this buttermilk cornbread menu with 8 materials which are surely easy to receive, and we have to process them at the very least through 2 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Buttermilk Cornbread:
- Need 1 cup for Yellow cornmeal-NOT cornmeal mix
- Get 1 cup for All purpose flour
- Prepare 4 tbsp Sugar
- Provide 4 tsp Baking powder
- You need 1 tsp of Salt
- Make ready 1 cup - Buttermilk
- You need 1 - Egg
- Take 1/4 cup - Oil plus about 3 tbls for the skillet
Buttermilk Cornbread how to cook:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
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