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Add buttermilk a little at a time until a soft dough forms. Buttermilk quick breads have simple base ingredients that are the perfect platform for many different flavour combinations. I love dill, and the addition of this herb to this bread doesn't disappoint!
Buttermilk Dill Bread cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Buttermilk Dill Bread dishes you make.
Alright, don’t linger, let’s approach this buttermilk dill bread menu with 9 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Buttermilk Dill Bread:
- Need 1/2 cup for water
- Prepare 1 tbsp for sugar
- Make ready 1 tbsp - butter
- Provide 1 (1/4 oz) - pkg rapid rise yeast
- Provide 1/2 cup Buttermilk
- You need 1 of large egg, lightly beaten
- Take 1 1/2 tsp - dried dill
- Take 1 tsp - salt
- Make ready 3 cups of flour
Thaw in the refrigerator, shape, and bake as directed. Put the yogurt into the food processor. Stir with a food processor until smooth consistency. Then, put dill leaves onto the yogurt.
Buttermilk Dill Bread step by step:
- Bring water to a boil in small saucepan. Remove from heat. Stir in sugar & butter. When mixture has cooled down to 110 to 115 degrees, add yeast. Mix well. Let stand 10 minutes.
- Combine Buttermilk, egg, dill, & salt in a large bowl until well blended. Add yeast mixture. Mix well. Add flour 1/4 cup at a time, mixing well after each addition, until dough is no longer sticky.
- Knead dough until smooth & elastic, about 5 minutes, adding additional flour if dough is too sticky. Form dough into ball. Cover. Let rise in a warm place until double in size, about 1 hour.
- Preheat oven to 350 degrees. Grease 8x4 loaf pan. Punch down dough. Shape into a loaf. Place in prepared pan. Bake until golden, about 30 to 35 minutes.
Finally, put cold water and salt into the food processor. Just a quick post to share my newly developed buttermilk bread recipe with you. It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist confections. I just tried your spelt buttermilk bread, slightly varied it with buckwheat grains. Filled with refreshing citrus flavor, this quick bread made with Gold Medal® all-purpose flour is an all time favorite!
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