🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀
🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

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🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several formal occasions actually. I am certain you will see lots of people who just like the 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 dishes you make.

Alright, don’t linger, let’s task this 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 menu with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
  1. Make ready 250 g (2 cups) - all-purpose flour
  2. Take 25 - g(2 tbsp) sugar
  3. Take 125 ml(1/2 cup) warm milk
  4. Need 5 g(1-1/2 tsp) instant dry yeast
  5. Take 1 tsp of salt
  6. You need 1 for egg beaten
  7. Prepare 56 g (4 tbsp) of softened unsalted butter
  8. Require 50 g (1/2 cup) for grated cheese Cheddar or mozzarella
  9. Need 25 of g(2 tbsp) spring onions chopped
  10. Take 5 g (1 tbsp) - Parsley chopped toppings, as needed
🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 process:
  1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, - softened butter. - using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
  2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). - Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
  3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
  4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
  5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
  6. Let the dough rise for 2- 3 hours in a warm place. - Preheat the oven to 400 degrees F. - and bake it for 15 -20 minutes, or until lightly golden brown. - Remove from the oven and brush with melted butter before serving.

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