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Cheese & Onion Braided Bread: cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cheese & Onion Braided Bread: dishes that you simply make.
Alright, don’t linger, let’s approach this cheese & onion braided bread: formula with 16 substances which are surely easy to have, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients Cheese & Onion Braided Bread::
- Require of π»For dough: 4 cups All-purpose flour
- Prepare 2 tsp Instant dry yeast
- Take 1 tsp for Salt
- Need 1 Tbsp Sugar
- Prepare 1/4 cup lukewarm Milk
- Get for Lukewarm Water as required
- Make ready 4 Tbsp for Olive oil
- Get 1 - egg beaten
- Give for π»For filling: 1 cup onion diced fine
- You need 1/4 cup for melted butter
- Give 1/2 cup - cream cheese or Philadelphia cheese
- Make ready 1/2 cup - freshly grated Parmesan cheese (as required)
- Get 1 cup of cheddar cheese grated (as required)
- Prepare 1 tsp for garlic minced
- Get to taste of salt, black pepper & chilli flakes
- Give - π»For Topping: 1 tsp poppyseed, sesame seeds & nigella seeds (optional) 1 egg yolk for glazing
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Cheese & Onion Braided Bread: process:
- In a large mixing bowl, mix yeast and 1/4 cup warm milk Sprinkle with 1 tsp sugar. Set aside until yeast begins to rise. Add 4 cups flour, oil, salt and beaten egg to the bowl.
- Set aside until yeast begins to rise. - Add 4 cups flour, oil, salt and beaten egg to the bowl. - Add all wet ingredients into dry ingredients mix well and Knead till make a nice dough. - Scrape down sides of bowl and spray sides of bowl lightly with cooking oil. Cover the bowl and place in a warm place for about 1 hour or till double in size.
- π»Prepare the filling: - The filling ingredients together in a medium size bowl. Set aside. - After 1 hour, punch the doubled up dough to let the air out and knead for 2 β 3 minutes more and divide the dough into 2 portions.
- Dust a clean work area with flour and with the help of a rolling pin roll the dough into a rectangle shape - Leaving 2 inch gap all around edges, then spread all filling sprinkle red chilli flakes and black pepper over it.
- With the help a sharp knife or pizza cutter cut the strips on both the sides and start bringing the ends from the end to middle with one end over lapping the other.
- Close with a wrap and let it once again rest for 15-20 minutes. - Brush all over the surface with the beaten egg yolk. - Sprinkle over the surface with all seeds.
- Preheat the oven at 200Β°C. - Lift the butter paper / parchment paper and place it on a baking tray. - Place the tray in the oven and bake for 20 minutes till the top is golden brown. - Take the tray out and cut into slices. - Serve this braided bread hot β¨οΈwith tomato ketchup or any your favourite sauces.
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