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Alright, don’t linger, let’s practice this corn dog muffins formula with 9 elements which are definitely easy to acquire, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Corn Dog Muffins:
- Give 1/2 cup for unsalted butter
- Take 1 cup of cornmeal
- Require 2/3 cup - white sugar
- Give 2 eggs
- Prepare 1 cup for buttermilk
- Need 1 cup for flour
- You need 1/2 tsp - baking soda
- Need 4 hotdogs
- Require 2 ears - white corn
Corn Dog Muffins process:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
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