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Simple, unassuming and perfect with just a slather of butter. This oat bread recipe has been on my. Quick and easy maple oatmeal bread recipe.
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Composition for Easy oat bread:
- Get 300 ml milk
- Get 50 g of butter
- Prepare 100 g oats
- Need 4 tbsp - golden syrup
- Provide 100 ml - cold water
- Give 2 tsp dry yeast
- Get 1 1/2 tsp for salt
- Need 250 g for strong flour
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in Nutritional Information. This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
Easy oat bread making:
- Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes.
- Mix the water into the "porridge", followed by salt and dry yeast.
- Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight).
- Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!
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