🥒🍞Jalapeno Cornmeal Bread 🍞🥒
🥒🍞Jalapeno Cornmeal Bread 🍞🥒

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🥒🍞Jalapeno Cornmeal Bread 🍞🥒 cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several formal functions perhaps. I am certain you will see lots of people who just like the 🥒🍞Jalapeno Cornmeal Bread 🍞🥒 dishes that you just make.

Alright, don’t linger, let’s task this 🥒🍞jalapeno cornmeal bread 🍞🥒 formula with 8 elements which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for 🥒🍞Jalapeno Cornmeal Bread 🍞🥒:
  1. You need 1 cup cornmeal flour 1 cup wheat flour or (all purpose flour)
  2. Make ready 1 - tblsp baking powder 1 tsp salt
  3. Give 1 cup - fresh milk 1/3 cup vegetable oil
  4. Get 1 egg 1/4 cup grated cheddar cheese
  5. Give 1 for medium or large sized jalapeno finely chopped
  6. Need Handful - fresh coriander leaves chopped
  7. You need 1/4 tsp black mustard seeds (optional)
  8. Give 1 tblsp unsalted melted butter (for brushing top of the bread)
🥒🍞Jalapeno Cornmeal Bread 🍞🥒 start cooking:
    1. Preheat oven to 200C /400 degrees F 10 to 15 min Gas Mark 4. - - 2. Grease with butter line with parchment paper 8x8 inch baking pan.
    1. Combine cornmeal, flour, baking powder, salt and mustard seed into a large mixing bowl. - - 4. Combine your milk,oil and lightly beaten egg into a small mixing jug and then pour it into your dry ingredients.
    1. Using a hand mixer, mix by hand just blended than add the cheese, jalapeno and coriander mix gently and pour into prepared pan. Do not over mix. - - 6. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean or pale golden brown DO NOT OVER COOK.
    1. Brush with melted butter all over the hot corn bread, allow it to soak for about 15 minutes, cut and Serve with chilli con carne, stews, soups or split and spread with savoury butter or dips.

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