How are you currently as of this ideal period ?, I wish you’re effectively and usually delighted. through this web site I will introduce the recipe for cooking Apple & Carrot Bread that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Apple & Carrot Bread food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it even.
Apple & Carrot Bread cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple & Carrot Bread dishes you make.
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Alright, don’t linger, let’s task this apple & carrot bread formula with 12 elements which are surely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Apple & Carrot Bread:
- Get 1 for Carrot (150g) *finely grated
- Prepare 60 g of Butter *cut into small cubes
- Make ready 1/4 cup of Caster Sugar
- Provide 1/4 teaspoon Salt
- Give 1 of large Granny Smith Apple *OR a cooking Apple of your choice, peeled and coarsely grated
- Take 2 for Eggs
- Provide 1/2 teaspoon Vanilla Extract *optional
- You need 1 cup Self-Raising Flour *OR 1 cup Plain Flour & 1 teaspoon Baking Powder
- You need - *Note: Add extra 1-2 tablespoons Flour if the batter is too soft
- Prepare 1 teaspoon of Ground Cinnamon
- Get 1/2 cup of Sultanas OR Raisins
- Require - Nuts & Seeds *optional
Apple & Carrot Bread making process:
- Preheat oven to 170℃. Line a loaf tin with baking paper.
- Place finely grated Carrot and Butter in a heat-proof bowl, heat in the microwave for 1 minute, and mix well.
- Add Sugar, Salt and grated Apple. Beat in Eggs, one at a time, then add other ingredients and mix well to combine. *Note: Add extra 1-2 tablespoons Flour if the batter is too soft.
- Pour the mixture into the prepared loaf tin and bake for 50 minutes or until cooked through. Transfer to a wire rack to cool.
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