Peanut butter and jam bread rolls
Peanut butter and jam bread rolls

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This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.

Peanut butter and jam bread rolls cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Peanut butter and jam bread rolls dishes that you simply make.

Alright, don’t linger, let’s task this peanut butter and jam bread rolls formula with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Peanut butter and jam bread rolls:
  1. You need 6 slices white bread
  2. Prepare 6 tspsn peanut butter
  3. Give 6 tspns strawberry jam
  4. Need 2 eggs
  5. Provide 1 tspn vanilla essence
  6. Make ready 1 - tablspn fresh whole milk
  7. Get 1 of tablspn butter
  8. Give 2 of tblspn sunflower oil

This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after Nutritional Information. Peanut butter and jelly on plain bread all the time gets boring if the same method is applied all the time. Spread a cooled crepe with grape jam and peanut butter.

Peanut butter and jam bread rolls steps:
  1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined
  2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
  3. Melt butter in a pan and add oil to it.
  4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown

Roll, then slice into rounds with a serrated knife if desired. This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl in this Peanut Butter and Jelly Banana Bread Recipe.

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