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Composition - My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤:
- Take 3 Cherry Tomatoes
- Prepare 2 leveltbls Pasatta sauce
- Get 1 for Heaped tbls Mascarpone Cheese
- Get for 1 large Vine Tomato chopped into tiny pieces
- Prepare 1/4 tsp dried Basil
- Require for 3 Slices Garlic Bread Toasted
- You need 1 tsp Grated Parmesan Cheese
- You need 1 for sprinkle of salt
My Garlic Tomato + Mascarpone Brushetta on Garlic Bread Toasted❤ making:
- Mash the Tomatoes into a pulp add the Cheese and mix until smooth add the Passata mix into a paste.
- Chop up the large vine tomatoe into little pieces add half to the paste and stir to mix.
- Toast the Garlic slices and lay them next to each other
- Using a spoon share the paste between the 3 slices of toast. Next add the half of chopped tomatoes on top of each.
- Sprinkle the dried basil sparingly over the top of each. Add a little salt on each.
- Lastly Sprinkle the grated parmesan on top of each one and serve. Enjoy
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