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A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews.
Bread Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bread Bowl dishes that you simply make.
Alright, don’t linger, let’s approach this bread bowl menu with 26 elements which are absolutely easy to receive, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Bread Bowl:
- Provide - A. Wet Ingredients
- You need 350 ml tepid water
- Get 1 tbsp of sugar
- Make ready 2 1/4 tsp for active dry yeast
- Require of B. Dry Ingredients
- Give 2 tbsp - corn oil
- Get 1 tsp of salt
- Take 600 g flour (4 cups)
- Take - C. Bread Glazing
- Give 1 egg white
- Require 1 tbsp for water
- Take 1 tbsp of butter - melted
- Make ready - D. Couliflower Potato soup
- You need 2 tbsp of olive oil
- Require 1 C of sliced brown onion
- Get 3 C - boiled couliflower florets
- You need 2 C of fresh milk
- Need 2 tsp of corn flour + 2 tbsp water
- Give to taste chicken seasoning powder or Salt
- You need Pinch of pepper
- Make ready 2 C half cooked small cubed potato
- Get of E. Garnishing (optional)
- Require of Grated cheese
- Prepare of Any finely chopped herbs
- Need for Chicken Serunding (pictured here)
- You need - (Or any bits and pieces of meat)
This step-by-step guide will show you how to make one from scratch. These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. Bread bowls are an awesome and interesting way to serve up some of your favorite soups, stews, and dips.
Bread Bowl start cooking:
- A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes.
- B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more.
- Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart.
- Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool.
- Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3.
- D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last.
- Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese.
- To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm.
Homemade bread bowls and potato soup. Easy and delicious meal you can make at home! Step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center. The easiest way to become the proud owner of a bread bowl is, of course, to buy a nice spherical loaf of bread, cut the top off, and dig out the squishy middle.
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